Dudes Who Eat was born out of necessity. We were hungry and felt like a nice, juicy cheeseburger, but couldn’t decide where to go for the best one. The debate raged on, until we decided to settle this like men… we’d go to a number of restaurants and then decide which establishment had the best burger. We then thought there must be other poor souls spending valuable work time debating where to go so we decided to set up DudeSweet.com Food Reviews.

Enjoy and come back often… we’ll be hitting a new place as often as possible and we’ll be sure to tell you what we think. You’ll also see mouth watering pictures of each reviewed entrée.

Meet the Dudes… Who Eat..

Jason Nuss
Jason is the Managing Director of OnFlow Interactive and the CEO and Managing Director of OnFlow Interactive. While keeping very busy as an executive at two (yes two) organizations, there’s no reason he can’t find time to also own Coffee Bar – a coffee shop and eatery located in Scappoose, Oregon.
His love of food – especially food with bacon – comes from an inner desire to drown his stress in calories, and the fact that he gets shaky if he’s not eating regularly.  His love of cooking, BBQ and ethnic food can only be classified as voracious.

Chuck Swanson
Chuck is the VP of Marketing at Opus Interactive and claims no formal food training – though he did bus tables at a restaurant in high school and was responsible for stocking the salad bar. His love of burgers and other red meats comes courtesy of Lipitor.
A love of cooking, an avid watcher of the Food Network and all around “likes to eat out attitude” will come in handy as the review team explores the ins and outs of the Portland dining scene.

Jeremy Sherwood
Jeremy is the VP of Sales and Operations at Opus Interactive. A former (wishing he still played) lacrosse player, the 6 foot, 4 inch, 245 pound sales professional can put away large quantities of delicious food before most people get their napkin in their lap.
His bottomless appetite and year-around Traeger barbeque’n will serve him well as he tackles the largest burgers and entrees on the menus under review.

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